![]() ![]() ![]() BIG HINT: Wear a mitt that allows you to manipulate your finger. I mixed a bit of sesame oil and a pinch of salt, Furikake seasoning, cilantro and squeeze some lime then packed each form and allowed the mixture to brown on one side before I removed the form. That actually helped my brain make the leap to the mini 3-inch cheesecake spring molds since cat food cans lightly danced across my mind for the mini cheesecake before I broke down and bought the forms. But if you're using the sushi rice, this is not an issue. The biggest problem I faced was getting the rice to stick together like a bun so I added some sesame oil and 1 tablespoon of cornstarch then I crisp the outside for more of a bun-like appearance. My second thought was a stir fry style meal, but I saw the homemade kimchi and that was my inspiration-no bake rice burger buns! I wanted to make bulgogi beef burgers but didn't have buns and don't like to use the oven in the summer. It was easy since you use the same marinade and process to make them. I had a large bowl of rice, cilantro, mushrooms and a bowl of bulgogi beef leftover in the refrigerator that I had to use soon. I'm on a quest to use leftovers so creatively you don't realize you ate them the night before in a different form. Not only was it good, I'm still patting myself on the back for not only using odds and ends I had in the refrigerator and creating a sumptuous meal that would cost a fortune in any fancy restaurant but also for solving a major meal problem creatively. Yesterday, it was hot at work and came up with a meal that is so good, my mouth still waters when I think of it. When it's working right, it's so creative.Of course, there are other times it simply balks at work and goes on vacation. ![]()
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